There was once a time when bitterness was synonymous with beer. So much so that traditional English ale was called
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There was once a time when bitterness was synonymous with beer. So much so that traditional English ale was called
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Zero alcohol (or >0.5% to be exact) is our fastest growing beer market by a significant margin, rivalling even the
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Tim Newman – Hoppiness.co.nz Everyone knows a great beer when they drink one, but what makes it official? The process
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With the winter now well and truly established, it’s the perfect time to leave the lagers and hazys in the
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Tim Newman It’s taken some doing, but Christchurch has finally shaken off its reputation as a place for unfashionable and
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Tim Newman While lager is typically thought of as beer at its most basic, in actual fact it represents brewing
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Tim Newman Hop cultivation in New Zealand is always in a state of quiet iteration. New varieties are constantly being
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Tim Newman With the warmer months underway and the lawns and garden beckoning, I find myself looking for a more
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Written by Tim Newman Malt (specifically malted barley) is the indivisible building block over which all beer is built. But
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Exploring the increasingly wild world of dessert stout While dark beer as a whole remains in critical decline, there is
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