Category: Brewery

There was once a time when bitterness was synonymous with beer. So much so that traditional English ale was called

Zero alcohol (or >0.5% to be exact) is our fastest growing beer market by a significant margin, rivalling even the

Tim Newman – Hoppiness.co.nz Everyone knows a great beer when they drink one, but what makes it official? The process

With the winter now well and truly established, it’s the perfect time to leave the lagers and hazys in the

Tim Newman It’s taken some doing, but Christchurch has finally shaken off its reputation as a place for unfashionable and

Tim Newman While lager is typically thought of as beer at its most basic, in actual fact it represents brewing

Tim Newman Hop cultivation in New Zealand is always in a state of quiet iteration.  New varieties are constantly being

Tim Newman With the warmer months underway and the lawns and garden beckoning, I find myself looking for a more

Written by Tim Newman Malt (specifically malted barley) is the indivisible building block over which all beer is built.  But

Exploring the increasingly wild world of dessert stout While dark beer as a whole remains in critical decline, there is