Category: BBQ

There is no single “right” way to craft a jalapeño popper – whether you barbecue them whole, slice them into

Burning Ring of Fire Beef Jerky is a well-tested recipe guaranteeing a delicious, sweet-heat experience. This isn’t just a snack;

Words & Images by Kerren (Kezza) Packer – The BBQ Hut, Mangawhai This year, take your holiday feast to the

Kerren “Kezza” Packer – The Barbecue Hut Mangawhai Smoking cheese is a fantastic way to add a unique, savoury flavour

Smoked Bacon Wrapped Meatloaf, or more affectionately known as, “Fatty” is delicious, bursting with flavour and a real crowd pleaser.

Bring a slice of the New York deli scene to your next barbecue. Words and images – Kerren “Kezza” Packer

Words & Images: Kerren “Kezza” Packer – The barbeque hut – Mangawhai Tomahawks (aka Flintstone Steak, Bone-In Rib-eye or Cowboy

Words and Images: Kerren ” Kezza” Packer When it comes to barbecue the Thor’s Hammer (beef shank), is undoubtably one

In this article I am going to pass on some “game changers” that will save precious time and essentially accelerate

Words & Images: Kerren “Kezza” Packer Barbecue is a deep rabbit hole (read: abyss), so in this series of articles,