The look on the guy’s face said it all. He stared for a good few minutes before he spoke. “Is
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Mutton Dressed As Lamb
When choosing cuts of meat for low ‘n’ slow barbecue marbling or intramuscular (striation) fats are key to achieving a
Continue readingAn Oude to Gueuze
This August the Brewers Guild Awards were announced, with singular trophy winning beers assigned to each of the sweeping fifteen
Continue readingThe Ultimate Rugby Warrior
Campbell Burnes on Rugby Former Manu Samoa No 10 and freelance rugby scribe Campbell Burnes pays tribute to one of
Continue readingBeyond the Clouds
The Pikes Peak International Hill Climb When Lt. Zebulon Pike first saw Pikes Peak rising abruptly from the Colorado plains
Continue readingFood and Drink
No matter how well tuned a Formula 1 car is, it won’t perform if it’s fuelled with diesel! When it
Continue readingA Smashing Good Time
Smash burgers (smashies) are simply put, 100% ground beef mince (This mix is important – 80% lean, 20% fat) smashed
Continue readingIn a Jam
This tip will improve your ball striking and also stop the dreaded ‘over the top’ downswing move that produces unwanted
Continue readingDoubling Down on IPA
New Zealand produces a profound number of beautiful IPAs, but if you keep hunting out bigger and better, the trail
Continue readingDiarise October 15-16
Campbell Burnes on Rugby Former Manu Samoa No 10 and freelance rugby scribe Campbell Burnes argues that the fate of
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