The Pinnacle of Barbecue Kezza Packer – BBQ Writer Low ‘n slow beef brisket is somewhat heralded as the pinnacle
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Pork Belly Burnt Ends
Simply the Best! – Kezza Packer A Flavoursome Pillow of Porky Goodness Smoked Pork Belly Burnt Ends are a mouth-watering
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– Kezza Packer Succulent pulled barbecued pork is a great introduction to low n’ slow barbecue . A forgiving cook
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Beef Short Rib Method. – Kerren Packer Smoked beef short rib, when taken on a low n’ slow journey, are
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Kerren Packer In this article, I will share how I go about making the perfect K.F.C. (Kezza’s Fried Chicken) Fake-Away.
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…the reverse searing method explained – Kerren Packer Have you ever been to a restaurant that is famed for its
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It’s Always Barbecue Season – Get Stuck in! – Kerren Packer Since the dawn of humanity, men, women & children
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