Category: BBQ

Bring a slice of the New York deli scene to your next barbecue. Words and images – Kerren “Kezza” Packer

Words & Images: Kerren “Kezza” Packer – The barbeque hut – Mangawhai Tomahawks (aka Flintstone Steak, Bone-In Rib-eye or Cowboy

Words and Images: Kerren ” Kezza” Packer When it comes to barbecue the Thor’s Hammer (beef shank), is undoubtably one

In this article I am going to pass on some “game changers” that will save precious time and essentially accelerate

Words & Images: Kerren “Kezza” Packer Barbecue is a deep rabbit hole (read: abyss), so in this series of articles,

Accessible around much of New Zealand’s coastline and affordable from most local supermarkets, green lipped mussels or kutai are a

Over the past 20-or-so years I would hate to think how many kilos of salmon I have smoked! It is

My partner, Jeannie & I recently competed in a barbecue cooking television show, similar to the Masterchef franchise, called Cooks

When choosing cuts of meat for low ‘n’ slow barbecue marbling or intramuscular (striation) fats are key to achieving a

Smash burgers (smashies) are simply put, 100% ground beef mince (This mix is important – 80% lean, 20% fat) smashed