Brewing Focus On Pilsner With the ravenous heat of the summer now beginning to wind down, but plenty of warm weeks still ahead of ...Read More 2023 The Year in Beer While the previous year might have been the first to finally wrest free from the last Covid restrictions, it still ...Read More An Oude to Gueuze This August the Brewers Guild Awards were announced, with singular trophy winning beers assigned to each of the sweeping fifteen ...Read More Doubling Down on IPA New Zealand produces a profound number of beautiful IPAs, but if you keep hunting out bigger and better, the trail ...Read More Navigating The Haze Craze Not since the IPA explosion of the late aughts has a style of beer experienced such a meteoric rise to ...Read More A Hit of Kiwi Hops Some beer styles have been with us for hundreds of years. Porter for instance has been around since the 1700s ...Read More Harvest Time Did you know grapes and hops are harvested at roughly the same time – in early autumn? We don’t see ...Read More Time For a Cold Beer The words “cold” and “beer” go together perfectly. Michael Donaldson - hoppiness.co.nz So, it’s little wonder that “Cold IPA” is ...Read More Summer Means One Thing To Me: Lager. Lager is the most popular beer style in the world for a reason — it’s crisp, clean and refreshing. Here ...Read More Zeroes are the New Heroes in the Beer World A few years ago, you couldn’t get a decent non-alcoholic beer in New Zealand for love nor money, but in ...Read More